Baked Potato Soup Recipe

(6-8 servings)

Ingredients Needed:

• 1 jar of Three Bean Chili Mix

• 10 cups of water (or broth)

• 1 can (14.5 oz) diced tomatoes

• Optional: 1 lb ground beef or turkey, cooked and drained

On The Stove

Instructions:

• In a medium pot, bring 4 cups of water (or a mix of water and milk) to a gentle boil.

• Whisk in the entire Baked Potato Soup Mix jar contents.

• Reduce heat to low and simmer for 5-10 minutes, stirring occasionally until thick and creamy.

• Stir in butter if using. Adjust seasoning if needed.

• Serve hot, topped with bacon, cheese, and green onions if desired.

Insta Pot

Instructions:

• Add 4 cups of water (or a mix of water and milk) to the Instant Pot.

• Whisk in the entire Baked Potato Soup Mix.

• Set to Sauté mode and cook, stirring occasionally, until soup thickens (about 5-7 minutes).

• Stir in butter if using, then serve hot with toppings.

Slow Cooker

Instructions:

• Add 4 cups of water (or a mix of water and milk) to the slow cooker.

• Stir in the entire jar of Baked Potato Soup Mix.

• Cook on low for 2-3 hours or high for 1 hour, stirring occasionally.

• Stir in butter (if using), then serve hot with toppings.