Chicken Noodle Soup Recipe

4-6 Servings)

Ingredients Needed:

• 1 jar of Chicken Noodle Soup Mix

• 8 cups water (or substitute part of it with broth for extra flavor)

• 1 cup cooked, shredded chicken (optional, but recommended)

• 1 cup chopped vegetables (carrots, celery, etc., optional)

• Optional: Salt and pepper to taste

On the Stove

Instructions:

• In a large pot, bring 8 cups of water or broth to a boil.

• Add the entire Chicken Noodle Soup Mix to the pot.

• Stir in shredded chicken and vegetables if using.

• Reduce heat and simmer for 10-12 minutes, or until the noodles are tender.

• Taste and adjust seasoning if needed.

• Serve hot and enjoy!

Insta Pot

Instructions:

• Add 8 cups of water or broth to the Instant Pot.

• Stir in the Chicken Noodle Soup Mix, chicken, and vegetables if using.

• Seal the lid and set to Pressure Cook (Manual) for 3 minutes.

• Once done, quick release the pressure, open the lid, stir, and serve hot.

Slow Cooker

Instructions:

• Add 8 cups of water or broth to the slow cooker.

• Stir in the Chicken Noodle Soup Mix.

• Add chicken and vegetables if using.

• Cook on low for 4-5 hours or high for 2-3 hours.

• Stir and serve hot..