Three Bean Chili Recipe

6-8 Servings)

Ingredients Needed:

• 1 jar of Three Bean Chili Mix

• 10 cups of water (or broth for extra flavor)

• 1 can (14.5 oz) diced tomatoes

• Optional: 1 lb ground beef or turkey, cooked and drained

On The Stove

Instructions:

• In a large pot, add 10 cups of water or broth and bring to a boil.

• Add the beans, seasonings, and diced tomatoes (add cooked meat if using).

• Reduce heat to a gentle simmer, cover, and cook for 1.5 to 2.5 hours, stirring occasionally.

• Check the beans for tenderness and add more water if needed to prevent drying out.

• Once the beans are tender, adjust seasoning to taste and serve hot.

Insta Pot

Instructions:

• Add 10 cups of water or broth, beans, seasonings, and diced tomatoes (add cooked meat if using) to the Instant Pot.

• Stir everything together and seal the lid.

• Set the Instant Pot to Manual/Pressure Cook on high pressure for 45-50 minutes.

• Once the cooking time is up, allow for a natural pressure release for 10-15 minutes, then carefully release any remaining pressure.

• Open the pot, check the beans for tenderness, and adjust seasoning as needed.

• Serve hot!

Slow Cooker

Instructions:

• In the slow cooker, combine 10 cups of water or broth, beans, seasonings, and diced tomatoes (add cooked meat if using).

• Stir everything together, then cover and cook on low for 7-8 hours or on high for 4-5 hours until the beans are tender.

• Check the beans for tenderness, and add water as needed.

• Once cooked, adjust seasoning and serve hot.